FREE BOOKS

Author's List




PREV.   NEXT  
|<   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51  
52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   >>   >|  
Fly up, thou bold cork, to the ceiling above, And tell to our ears in the sounds that they love, How pleasant it is to have money, Heigh ho; How pleasant it is to have money! Your Chablis is acid, away with the hock; Give me the pure juice of the purple Medoc; St. Peray is exquisite; but, if you please, Some Burgundy just before tasting the cheese. So pleasant it is to have money, Heigh ho; So pleasant it is to have money! Fish and soup and omelette and all that--but the deuce-- There were to be woodcocks and not Charlotte Russe, And so suppose now, while the things go away, By way of a grace, we all stand up and say-- How pleasant it is to have money, Heigh ho; How pleasant it is to have money! This, of course, is meant to be satirical; but no doubt many persons regard the question of "good living" as much more important than "high thinking." "My dear fellow," said Thackeray, when a dish was served at the Rocher de Cancalle, "don't let us speak a word till we have finished this dish." "'Mercy!' cries Helluo. 'Mercy on my soul! Is there no hope? Alas!--then bring the jowl.'" A great peer, who had expended a large fortune, summoned his heir to his death-bed, and told him that he had a secret of great importance to impart to him, which might be some compensation for the injury he had done him. The secret was that crab sauce was better than lobster sauce. "Persicos odi," "I hate all your Frenchified fuss." "But a nice leg of mutton, my Lucy, I prithee get ready by three; Have it smoking, and tender, and juicy, And, what better meat can there be? And when it has served for the master, 'Twill amply suffice for the maid; Meanwhile I will smoke my canaster, And tipple my ale in the shade." Can anything be more awful than a public dinner--the waste, the extravagance, the outrageous superfluity of everything, the enormous waste of time, the solemn gorging, as if the whole end and aim of life were turtle and venison. I do not know whether to dignify such proceedings by the name of luxury. But what shall I say of gentlemen's clubs. They are the very hotbed of luxury. By merely asking for it you obtain almost anything you require in the way of luxury. I am aware that many men at clubs live more carefully and frugally, but I am aware also that a great many acquire
PREV.   NEXT  
|<   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51  
52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   >>   >|  



Top keywords:
pleasant
 

luxury

 

secret

 

served

 
mutton
 
Frenchified
 

obtain

 
hotbed
 

acquire

 

prithee


frugally

 

carefully

 
injury
 

compensation

 
require
 
Persicos
 

lobster

 

importance

 
impart
 

public


dinner

 

venison

 

extravagance

 
dignify
 

outrageous

 
superfluity
 

solemn

 

gorging

 

turtle

 

enormous


master

 

gentlemen

 
tender
 

suffice

 

proceedings

 

canaster

 
tipple
 
Meanwhile
 

smoking

 

cheese


tasting

 

omelette

 

exquisite

 

Burgundy

 
things
 

suppose

 
woodcocks
 

Charlotte

 
sounds
 

ceiling