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Mrs. Sherwood called it, was kept up, and the harmless sport did much to induce the sick man to eat, and thus kept up his strength. Dexie was glad to find that her mother had left the room when she returned with a covered tray. Setting it on one side, she raised her father and settled his pillows, placed the invalid's table across the couch, set the tray thereon, then whipped off the napkin that covered the dishes. "Now, papa, what do you think of that for a cup and saucer?" "Is that a cup and saucer, Dexie? Well, you might call it anything else and not be far astray, I fancy. I'll have to ask, like the little nigger in 'Dred,' 'Which be de handle, and which am de spout?'" and he looked at the cup with interest. "Why, that is the beauty of it. You can't make a mistake! If you take it this way, why, _this_ is the handle and _that_ the spout. If you prefer it end for end, why--there, you have it! I saw it down in the store, and thought it would be just the thing to drink out of. Try and see how nice it is. Not a drop spills out, you see, even when you are lying down. When you get tired of it as a cup, then I'll call it a fancy vase, and set it on the mantel for flowers. Handy thing, isn't it? useful or ornamental, just as you like." Her father set the cup on the table and laughed pleasantly. "Now, papa," she added, "you will need your Yankee guessing cap to-night, for I have something very nice. What is it?" holding up a dish. "Well, sure enough, what can it be? It smells like chicken, but there is also a suggestion of oysters. There!--I give it up, Dexie." "That's right, for I do not know the name of it myself. I saw how to prepare it in a book, but the name is beyond me. There is no English word to express how nice this tastes, so you must eat in French to-night, papa," sitting beside him to assist. "The little book tells how to prepare some lovely little stews and dishes, and I am going to make some of them for you. But don't be alarmed, papa! I'll try all the new inventions on myself first--to see if they are safe, you know! But, between you and me, papa, the author of the little cook book is a fraud! Some of the dishes are quite plebeian. He goes on to say how to prepare some toast, so-and-so, some milk and butter, or cream, so-and-so, put this and that in it, then you dish it up and call it--oh! I can't say _what_ he calls it; but, if you will believe me, it is just 'cream toast,' and nothing else, dis
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