ted at once by different desires, must move in a direction
peculiar to himself, and suffer that reproach which we are naturally
inclined to bestow on those who deviate from the rest of the world, even
without inquiring whether they are worse or better.
Yet this conflict of desires sometimes produces wonderful efforts. To
riot in far-fetched dishes, or surfeit with unexhausted variety, and yet
practise the most rigid economy, is surely an art which may justly draw
the eyes of mankind upon them whose industry or judgment has enabled
them to attain it. To him, indeed, who is content to break open the
chests, or mortgage the manours, of his ancestors, that he may hire the
ministers of excess at the highest price, gluttony is an easy science;
yet we often hear the votaries of luxury boasting of the elegance which
they owe to the taste of others, relating with rapture the succession of
dishes with which their cooks and caterers supply them; and expecting
their share of praise with the discoverers of arts and the civilizers of
nations. But to shorten the way to convivial happiness, by eating
without cost, is a secret hitherto in few hands, but which certainly
deserves the curiosity of those whose principal enjoyment is their
dinner, and who see the sun rise with no other hope than that they shall
fill their bellies before it sets.
Of them that have within my knowledge attempted this scheme of
happiness, the greater part have been immediately obliged to desist; and
some, whom their first attempts flattered with success, were reduced by
degrees to a few tables, from which they were at last chased to make way
for others; and having long habituated themselves to superfluous plenty,
growled away their latter years in discontented competence.
None enter the regions of luxury with higher expectations than men of
wit, who imagine, that they shall never want a welcome to that company
whose ideas they can enlarge, or whose imaginations they can elevate,
and believe themselves able to pay for their wine with the mirth which
it qualifies them to produce. Full of this opinion, they crowd with
little invitation, wherever the smell of a feast allures them, but are
seldom encouraged to repeat their visits, being dreaded by the pert as
rivals, and hated by the dull as disturbers of the company.
No man has been so happy in gaining and keeping the privilege of living
at luxurious houses as Gulosulus, who, after thirty years of continual
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