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ey were all so beautiful! Florent listened to the artist's enthusiastic talk with a void and hunger-aching stomach. It did not seem to occur to Claude that all those things were intended to be eaten. Their charm for him lay in their colour. Suddenly, however, he ceased speaking and, with a gesture that was habitual to him, tightened the long red sash which he wore under his green-stained coat. And then with a sly expression he resumed: "Besides, I breakfast here, through my eyes, at any rate, and that's better than getting nothing at all. Sometimes, when I've forgotten to dine on the previous day, I treat myself to a perfect fit of indigestion in the morning by watching the carts arrive here laden with all sorts of good things. On such mornings as those I love my vegetables more than ever. Ah! the exasperating part, the rank injustice of it all, is that those rascally Philistines really eat these things!" Then he went on to tell Florent of a supper to which a friend had treated him at Baratte's on a day of affluence. They had partaken of oysters, fish, and game. But Baratte's had sadly fallen, and all the carnival life of the old Marche des Innocents was now buried. In place thereof they had those huge central markets, that colossus of ironwork, that new and wonderful town. Fools might say what they liked; it was the embodiment of the spirit of the times. Florent, however, could not at first make out whether he was condemning the picturesqueness of Baratte's or its good cheer. But Claude next began to inveigh against romanticism. He preferred his piles of vegetables, he said, to the rags of the middle ages; and he ended by reproaching himself with guilty weakness in making an etching of the Rue Pirouette. All those grimy old places ought to be levelled to the ground, he declared, and modern houses ought to be built in their stead. "There!" he exclaimed, coming to a halt, "look at the corner of the footway yonder! Isn't that a picture readymade, ever so much more human and natural than all their confounded consumptive daubs?" Along the covered way women were now selling hot soup and coffee. At one corner of the foot-pavement a large circle of customers clustered round a vendor of cabbage soup. The bright tin caldron, full of broth, was steaming over a little low stove, through the holes of which came the pale glow of the embers. From a napkin-lined basket the woman took some thin slices of bread and dropped
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