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leave here; and, if you have no particular reason for remaining--" "None; I know no one." "_Allons_, then," said he, gayly, taking my arm. And I soon found myself descending the marble stairs beside the man I had expected to stand opposed to in deadly conflict a few hours later. CHAPTER XXV. THE SUPPER AT "BEAUVILLIERS'S" "Where to?," asked the coachman, as we entered the _caleche_. "Beauvilliers," said the marquis, throwing himself back in his seat, and remaining for some minutes silent. At last, as if suddenly recollecting that we were strangers to each other, he said, "You know Beauvilliers, of course?" "No," replied I, with hesitation; "I really have not any acquaintance." "Parbleu," said he, laughing, "you ought at least to have his friendship. He is the most celebrated restaurateur of this or any other age; no one has carried the great art of the cuisine to a higher perfection, and his cellars are unequalled in Paris. But you shall pronounce for yourself." "Unhappily my judgment is of little value. Do you forget that the diet roll of the Polytechnique is a bad school for gastronomy?" "But a glorious preparation for it," interrupted he. "How delightful must be the enjoyment to the unsophisticated palate of those first impressions which a _carpe a la Chambord_, a pheasant _truffe_, a dish of _ortolans a la Provengale_, inspire! But here we are. Our party is a small one,--an old prefet of the South, an abbe, a secretary of the Russian embassy, and ourselves." This information he gave me as we mounted a narrow and winding stair, dimly lighted by a single lamp. On reaching the landing, however, a waiter stood in readiness to usher us into a small apartment decorated with all the luxury of gold and plate glass, so profusely employed in the interior of all cafes. The guests already mentioned were there, and evidently awaiting our arrival with no small impatience. "As usual, Henri," said the old man, whom I guessed to be the prefet,--"as usual, an hour behind your appointment." "Forgive him. Monsieur," said abbe, with a simper. "The fascinations of a Court--" The grimace the old man made at this last word threw the whole party into a roar of laughter, which only ceased by the marquis presenting me in all form to each of his friends. "A table, a table, for Heaven's sake!" cried the prefet, ringing the bell, and bustling about the room with a fidgety impatience. This was, however, unn
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