ith one hand,
with the other it checked its development, together with that of other
agricultural industries appropriate to the island, by means of
prohibitive legislation, monopolies, and other oppressive measures.
The effects of this administrative stupidity were still patent a
century later. Bishop Fray Lopez de Haro wrote in 1644: " ... The only
crop in this island is ginger, and it is so depreciated that nobody
buys it or wants to take it to Spain.... There are many cattle farms
in the country, and 7 sugar mills, where the families live with their
slaves the whole year round."

Canon Torres Vargas, in his Memoirs, amplifies the bishop's statement,
stating that the principal articles of commerce of the island were
ginger, hides, and sugar, and he gives the location of the
above-mentioned 7 sugar-cane mills. The total annual produce of ginger
had been as much as 14,000 centals, but, with the war and excessive
supply, the price had gone down, and in the year he wrote (1646) only
4,000 centals had been harvested. He informs us, too, that cacao had
been planted in sufficient quantity to send ship-loads to Spain
within four years. The number of hides annually exported to Spain was
8,000 to 10,000. Tobacco had begun to be cultivated within the last
ten years, and its exportation had commenced. He pronounces it better
than the tobacco of Havana, Santo Domingo, and Margarita, but not as
good as that of Barinas.

The cultivation of tobacco in Puerto Rico was permitted by a special
law in 1614, but the sale of it to foreigners was prohibited _under
penalty of death and confiscation of property._[69] These and other
stringent measures dictated in 1777 and 1784 by their very severity
defeated their own purpose, and the laws, to a great extent, remained
a dead letter.

The cultivation of cacao in Puerto Rico did not prosper for the reason
that the plant takes a long time in coming to maturity, and during
that period is exceedingly sensible to the effects of strong winds,
which, in this island, prevail from July to October. The first
plantations being destroyed by hurricanes, few new plantations were
made.

Of the other staple products of Puerto Rico, the most valuable,
coffee, was first planted in Martinique in 1720 by M. Declieux, who
brought the seeds from the Botanical Garden in Paris. The coco-palm
was introduced by Diego Lorenzo, a canon in the Cape de Verde Islands,
who also brought the first guinea-fowls; and, possi