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s, and kill them there. But the farmers don't generally take their own cattle to market. Men go about the country, and call upon the farmers, and buy their cattle, and thus collect great droves. These men are called drovers. In traveling in this part of the country, late in the fall, you would see great droves of cattle and sheep, passing along the road, all going to Boston, or rather Brighton." "Where is Brighton?" asked Marco. "It is a town very near Boston, where the great cattle market is held. The Boston dealers come out to Brighton, and buy the cattle, and have them slaughtered, and the beef packed and sent away all over the world. Thus the farmers turn the grass into beef, and in that shape it can be transported and sold." "And what else?" asked Marco. "Why, they raise a great many horses in Vermont," replied Forester. "These horses live upon grass, eating it as it grows in the pastures and on the mountains, in the summer, and being fed upon hay in the barn in the winter. These horses, when they are four or five years old, are sent away to market to be sold. They can be transported very easily. A man will ride one, and lead four or five by his side. They will be worth perhaps seventy-five dollars apiece; so that one man will easily take along with him, three or four hundred dollars' worth of the produce of the farm, in the shape of horses; whereas the hay which had been consumed on the farm to make these horses, it would have taken forty yoke of oxen to move." "Forty yoke!" repeated Marco. "I don't mean to be exact," said Forester. "I mean it would take a great many. So that, by feeding his hay out to horses, the farmer gets his produce into a better state to be transported to market. The Vermont horses go all over the land. Thus you see that the farmers in the grass country have to turn the vegetable products which they raise, into animal products, before they can get them to market; and as the rearing of animals is a work which requires a great deal of attention, care, patience, and skill, the cultivators must be men of a higher class than those which are employed in raising cotton, or even than those who raise grain. The animals must be watched and guarded while they are young. There are a great many different diseases, and accidents, and injuries which they are exposed to, and it requires constant watchfulness, and considerable, intelligence, to guard against them. This makes a great difference
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