great
Socrates deserved the palm."--Cornet. Gallus, Ep., i. 47.]
That censor and reprover of others, Cato, was reproached that he was a
hard drinker:
"Narratur et prisci Catonis
Saepe mero caluisse virtus."
["And of old Cato it is said, that his courage was often warmed with
wine."--Horace, Od., xxi. 3, 11.--Cato the Elder.]
Cyrus, that so renowned king, amongst the other qualities by which he
claimed to be preferred before his brother Artaxerxes, urged this
excellence, that he could drink a great deal more than he. And in the
best governed nations this trial of skill in drinking is very much in
use. I have heard Silvius, an excellent physician of Paris, say that
lest the digestive faculties of the stomach should grow idle, it were not
amiss once a month to rouse them by this excess, and to spur them lest
they should grow dull and rusty; and one author tells us that the
Persians used to consult about their most important affairs after being
well warmed with wine.
My taste and constitution are greater enemies to this vice than my
discourse; for besides that I easily submit my belief to the authority of
ancient opinions, I look upon it indeed as an unmanly and stupid vice,
but less malicious and hurtful than the others, which, almost all, more
directly jostle public society. And if we cannot please ourselves but it
must cost us something, as they hold, I find this vice costs a man's
conscience less than the others, besides that it is of no difficult
preparation, nor hard to be found, a consideration not altogether to be
despised. A man well advanced both in dignity and age, amongst three
principal commodities that he said remained to him of life, reckoned to
me this for one, and where would a man more justly find it than amongst
the natural conveniences? But he did not take it right, for delicacy and
the curious choice of wines is therein to be avoided. If you found your
pleasure upon drinking of the best, you condemn yourself to the penance
of drinking of the worst. Your taste must be more indifferent and free;
so delicate a palate is not required to make a good toper. The Germans
drink almost indifferently of all wines with delight; their business is
to pour down and not to taste; and it's so much the better for them:
their pleasure is so much the more plentiful and nearer at hand.
Secondly, to drink, after the French fashion, but at two meals, a
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