or ten-inch pots, will be sufficient. The best time for repotting
is late spring--May or June. Use a pot only one size larger than that in
which the palm has been growing. Remove carefully, _do not disturb the
roots_, and put into the new pot carefully, ramming the new earth in
firmly about the old ball with a thin piece of wood (see directions for
repotting, page 40).
The soil for palms need not contain as much humus (leaf-mould or peat)
as that for most other house plants. Good rich garden loam, with sharp
sand added, and bone meal worked through it, will be right.
Be sure the drainage is perfect. Crock the pots carefully (facing page
41). If any of the crocking from the old pot comes out with the ball of
earth, remove it as carefully as possible and fill in the space with
soil. After potting, keep shaded for several days.
While palms require plenty of water, no plants are more fatally injured
by overwatering. Above all must care be taken never to let water
accumulate in saucers or jardinieres in which the pots are standing.
Water will soak up through a pot as well as down through it, and
water-saturated soil will quickly become sour. When you do water, water
thoroughly and then see that the pots are kept where they can drain out,
and do not water again until they show a tendency to get too dry. Much
water will cause the leaves to turn brown. In this case change the
treatment at once. (The looks of the leaves can be somewhat improved by
cutting them to shape with a pair of scissors.) The amount of water
required is much greater in summer than in winter, when the plants are
practically at rest.
Direct sunlight is not desirable for palms, but they should have plenty
of light. Do not stick them away in a dark corner or an inner room and
expect them to do well. They will stand such a situation several days
without injury, but should be brought back to the light as soon as
possible. They do well in north windows, providing the temperature of
the room is high enough. Remember, however, that pots kept in a shady
place will dry out much less quickly than those in the light or
sunlight. If they are to be kept permanently where the sun does not
strike, it is a good thing to add charcoal to the soil, as this aids
greatly in keeping it from getting sour.
Give plenty of air. The more the better, so long as a proper temperature
is kept up, as that counteracts the effect of the more or less poisonous
atmosphere of living-r
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