meal bread
Sweet potato buns
Rice woffles
Velvet cakes
Chocolate cakes
Wafers
Buckwheat cakes

Observations on ice creams

Ice creams
Vanilla cream
Raspberry cream
Strawberry cream
Cocoa nut cream
Chocolate cream
Oyster cream
Iced jelly
Peach cream
Coffee cream
Quince cream
Citron cream
Almond cream
Lemon cream
Lemonade iced
To make custard
To make a trifle
Rice blanc mange
Floating island
Syllabub

COLD CREAMS

Lemon cream
Orange cream
Raspberry cream
Tea cream
Sago cream
Barley cream
Gooseberry fool
To make slip
Curds and cream
Blanc mange
To make a hen's nest
Pheasants a-la-daub
Partridges a-la-daub
Chickens a-la-daub
To make savoury jelly
Turkey a-la-daub
Salmagundi
An excellent relish after dinner
To stew perch

PRESERVES

Directions for making preserves
To preserve cling-stone peaches
Cling-stones sliced
Soft peaches
Peach marmalade
Peach chips
Pears
Pear marmalade
Quinces
Currant jelly
Quince jelly
Quince marmalade
Cherries
Morello cherries
To dry cherries
Raspberry jam
To preserve strawberries
Strawberry jam
Gooseberries
Apricots in brandy
Peaches in brandy
Cherries in brandy
Magnum bonum plums in brandy

PICKLING.

Lemon pickle
Tomato catsup
Tomato marmalade
Tomato sweet marmalade
Tomato soy
Pepper vinegar
Mushroom catsup
Tarragon or astragon vinegar
Curry powder
To pickle cucumbers
Oil mangos
To make the stuffing for forty melons
To make yellow pickle
To make green pickles
To prepare vinegar for green or yellow pickle
To pickle onions
To pickle nastertiums
To pickle radish pods
To pickle English walnuts
To pickle peppers
To make walnut catsup
To pickle green nectarines, or apricots
To pickle asparagus
Observations on pickling

CORDIALS, &c

Ginger wine
Orgeat
Cherry shrub
Currant wine
To make cherry brandy
Rose brandy
Peach cordial
Raspberry cordial
Raspberry vinegar
Mint cordial
Hydromel, or mead
To make a substitute for arrack
Lemon cordial
Ginger beer
Spruce beer
Molasses beer
To keep lemon jui