ter excuse to give I told them I
did not want the princess's carriage to be noticed as everyone left the
theatre, and that I would bring them again to the theatre the following
day.
I would not let Armelline put her head inside the Marchioness d'Aout's
box, and so we went out. I found the man who accompanied the carriage
talking to one of his mates at the door of the theatre, and this made me
think that the princess had come to the opera.
We got down at the inn, and I whispered to the man to take his horses
home and to call for us at three o'clock; for the cold was intense, and
both horses and men had to be considered.
We began by sitting down in front of a roaring fire, and for half an hour
we did nothing but eat oysters, which were opened in our presence by a
clever waiter, who took care not to lose a drop of the fluid. As quick as
he opened we ate, and the laughter of the girls, who talked of how we had
eaten them before, caused my anger to gradually disappear.
In Armelline's gentleness I saw the goodness of her heart, and I was
angry with myself for my absurd jealousy of a man who was much more
calculated to please a young girl than I.
Armelline drank champagne, and stole occasional glances in my direction
as if to entreat me to join them in their mirth.
Emilie spoke of her marriage, and without saying anything about my
projected visit to Civita Vecchia I promised that her future husband
should have his plenary dispensation before very long. While I spoke I
kissed Armelline's fair hands, and she looked at me as if thankful for
the return of my affection.
The oysters and champagne had their natural effect, and we had a
delightful supper. We had sturgeon and some delicious truffles, which I
enjoyed not so much for my own sake as for the pleasure with which my
companions devoured them.
A man in love is provided with a kind of instinct which tells him that
the surest way to success is to provide the beloved object with pleasures
that are new to her.
When Armelline saw me become gay and ardent once more she recognized her
handiwork, and was doubtless proud of the power she exercised over me.
She took my hand of her own accord, and continued gazing into my eyes.
Emilie was occupied in the enjoyment of the meal, and did not trouble
herself about our behaviour. Armelline was so tender and loving that I
made sure of victory after we had had some more oysters and a bowl of
punch.
When the dessert, the f
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