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tric acid in air, but its quantity is undoubtedly excessively minute, and materially smaller than that of ammonia. At least this conclusion seems to be a fair inference from Way's researches, as well as the recent experiments of Boussingault on the proportion of nitric acid contained in rain, dew, and fog, made in a manner exactly similar to those on the ammonia, already quoted. According to his experiments an imperial gallon contains-- Grs. Rain. {Paris 0.0708 {Liebfrauenberg 0.0140 Dew. {Maximum 0.0785 {Minimum 0.0030 Fog. {Paris 0.7092 {Liebfrauenberg 0.0718 Although it thus appears that Barral's results have been only partially confirmed, enough has been ascertained to show that the quantity of ammonia and nitric acid in the air is sufficient to produce a material influence in the growth of plants. The large amount of these substances contained in the dew is also particularly worthy of notice, and may serve to some extent to explain its remarkably invigorating effect on vegetation. _Carburetted Hydrogen._--Gay-Lussac, Humboldt, and Boussingault have shown, that when the whole of the moisture and carbonic acid have been removed from the air, it still contains a small quantity of carbon and hydrogen; and Saussure has rendered it probable that they exist in a state of combination as carburetted hydrogen gas. No definite proof of this position has, however, as yet been adduced, and the function of the compound is entirely unknown. It is possible that the presence of carbon and hydrogen may be due to a small quantity of organic matter; but, whatever be its source, its amount is certainly extremely small. _Sulphuretted Hydrogen and Phosphuretted Hydrogen._--The proportion of these substances is almost infinitesimal; but they are pretty general constituents of the atmosphere, and are apparently derived from the decomposition of animal and vegetable matters. The preceding statements lead to the important conclusion, that the atmosphere is capable of affording an abundant supply of all the organic elements of plants, because it not only contains nitrogen and oxygen in the free state, but also in those forms of combination in which they are most readily absorbed, as well as a large quantity of carbonic acid, from which their carbon may be derived. At first sight it may indeed appear that the quantity of the latter
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