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as sometimes quite naughty when she was milked, and this time she seemed to mean to be so; for, as soon as Trusty got up to her, she set off and galloped up to Sally. Then, just as Sally began to milk her, she walked on, and left her and her stool behind, and very nearly knocked the pail over besides. So Sally had to get up, and move stool and pail onwards, and then she said, "Stand still, Frisky," and stroked and patted her. So she stood still, and was very good. "Now, Trusty, bring pretty Maggie," said Sally. Maggie was black and white, and very gentle and pretty. She came directly, and stood quite still, and was milked. Then they were all done. Sally now lifted the pail, which was quite full, on her head, and carried it so firmly and steadily, that she had not to put her hand up to it, not even when she got over the stile, and in this way she walked along back to the farm. Then she went into the cool, fresh dairy, and Trusty lay down at the door. The dairy had a stone shelf all round it, with shallow round pans ranged along it, all filled with sweet, rich milk, covered with thick, yellow cream. Here she took down her pail; and first she filled a large jug with the new milk for breakfast. She then poured all the rest into two or three pans, like the others on the shelf. Next, she took a flat wooden spoon, and skimmed the cream off several of the others, and poured it all into a square wooden machine, called a churn. It had a handle which turned round. She threw in some salt, and then began to turn the handle round and round, and it turned a wheel inside, and the wheel beat and splashed the cream round and round in the churn. Presently she looked in, and said, "It's not come yet." Then she turned the handle round again for some time. At last, when she looked in, there was a large lump of fine fresh butter, and all about it a thin white liquid, called butter-milk, and all the cream was gone. She took out the butter, and put it into a bowl of cold spring water, and made it up into three large rolls with two flat wooden knives. Next she cut off three or four slices, made them up into nice little rounds, and pressed them with a wooden stamp, with a rose-bud and leaves cut out upon it, and when she took it off, there were the rose-bud and leaves marked on the butter. Then Sally poured all the butter-milk, and all the milk from which she had skimmed the cream, into a clean wooden pail, and stirred in some barley m
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