FREE BOOKS

Author's List




PREV.   NEXT  
|<   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54  
55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   78   79   >>   >|  
furnish a frugal subsistence for a large population, and the mildness of the climate allowed all the more valuable products to ripen early, and go out of season last. Such conditions, of course, would furnish motives for skill and industry, and demand of the people frugal and temperate habits. The luxuriance of a tropical climate tends to improvidence and indolence. Where nature pours her fullness into the lap of ease, forethought and providence are little needed. There is none of that struggle for existence which awakens sagacity, and calls into exercise the active powers of man. But in a country where nature only yields her fruits as the reward of toil, and yet enough to the intelligent culture of the soil, there habits of patient industry must be formed. The alternations of summer and winter excite to forethought and providence, and the comparative poverty of the soil will prompt to frugality. Man naturally aspires to improve his condition by all the means within his power. He becomes a careful observer of nature, he treasures up the results of observation, he compares one fact with another and notes their relations, and he makes new experiments to test his conclusions, and thus he awakes to the vigorous exercise of all his powers. These physical conditions must develop a hardy, vigorous, prudent, and temperate race; and such, unquestionably, were the Greeks. "Theophrastus, and other authors, amply attest the observant and industrious agriculture prevalent in Greece. The culture of the vine and olive appears to have been particularly elaborate and the many different accidents of soil, level, and exposure which were to be found, afforded to observant planters materials for study and comparison."[21] The Greeks were frugal in their habits and simple in their modes of life. The barley loaf seems to have been more generally eaten than the wheaten loaf; this, with salt fish and vegetables, was the common food of the population. Economy in domestic life was universal. In their manners, their dress, their private dwellings, they were little disposed to ostentation or display. [Footnote 21: Grote, "Hist. of Greece," vol. ii. p. 230.] The climate of Attica is what, in physical geography, would be called _maritime_. "Here are allied the continental vigor and oceanic softness, in a fortunate union, mutually tempering each other."[22] The climate of the whole peninsula of Greece seems to be distinguished from that of Spain a
PREV.   NEXT  
|<   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54  
55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   78   79   >>   >|  



Top keywords:
climate
 
habits
 

Greece

 

nature

 

frugal

 

exercise

 

forethought

 

providence

 

observant

 
Greeks

physical
 

vigorous

 

culture

 

powers

 

temperate

 
population
 

conditions

 

industry

 
furnish
 

mutually


accidents

 

elaborate

 

comparison

 

fortunate

 
simple
 

materials

 

planters

 

tempering

 

afforded

 

exposure


Theophrastus
 
distinguished
 
authors
 

unquestionably

 

prudent

 
peninsula
 

appears

 

prevalent

 

agriculture

 
attest

industrious

 
oceanic
 

disposed

 

ostentation

 

called

 
dwellings
 
private
 
maritime
 

geography

 
Attica