Fried fillets of, Nos. I, II, 188, 189
in cucumbers, 181
in ramekins, 190
Loaf, 189
Mayonnaise of, with cucumber, 189
Moulded, with green peas, 179
Mousselines, 185
Pie, 184
Pudding, 191
Salad, 183
Sandwiches of, 180
Steak a la jardiniere, Nos. I, II, 181
a la Flamande, 183
Steamed, 185
Timbale, 186, 195
Turbans of, 180
Turkish, 184
with anchovy sauce, 182
with caper sauce, 191
with eggs, 189
with lobster a la Hollandaise, 180
HERRING, in season, 6; twenty-five ways to
cook, 197 _ff_.
a la Normandy, 199
Baked smoked, 203; fresh, 203
Balls, 202
Boiled, 200 Broiled, 198; with mustard sauce, 198;
smoked, 198; with cream sauce, 199
Escalloped, 204
Fried, Nos. I, II, III, 199
Grilled smoked, 204; fresh, 204
Marinade of, 203
Matelote of, 197
Pickled, 202
Relish, 200
Salad, 200; a la Brenoise, 201; Swedish,
201; smoked, 202
Smoked, a la marine, 200
Stewed, 197

KINGFISH, in season, 6; nine ways to cook,
205 _ff_.
a la meuniere, 207
Baked, 206; with white sauce, 207
Boiled, 205; a la Hollandaise, 205
Broiled, 206
Fried, Nos. I, II, III, 205, 206

MACKEREL, in season, 6; sixty-five ways to
cook, 209 _ff_.
a la Bretonne, 228; salt, 228
a la Havraise, 225
a la Tyrol, 227
Baked, Nos. I, II, III, IV, 218, 219, 220;
fillet of, 220, 221; with cream, 221;
fresh, with fine herbs, 222; Spanish,
222; with oyster stuffing, 223; salt,
224; salt, with cream sauce, 224
Boiled, Nos. I, II, III, IV, 213, 214; with
gooseberry sauce, 214; a la persiallde,
215; fresh, 215; a la Bolonaise, 215;
salt, Nos. I, II, III, IV, V, VI, VII,
216, 217, 218
Broiled Spanish, Nos. I, II, 209; fresh,
Nos. I, II, III, 210; with anchovy
butter, 210; au beurre noir, 210; a la
Livournaise, 211; with Normandy
sauce, 211; a la fleurette, 211; salt,
Nos. I, II, III, 212, 213; with cream,
213; with tarragon sauce, 213
en papillotes, 229
Fillets of, a la Horly, 228; a la Indienne,
228, 230
Fried, 224; salt, 224
German pickled, 231
Potted, 229
Scotch pie, 229
Spanish a la Castillane, 225; a la Espagnole,
226; a la Nassau, 226; a la
Venitienne, 227; salad, 231
Stuffed, with anchovy sauce, 231
Toast