ssala Fry of
Fish. 17. Egg Curry. 18. Poached Egg Curry. 19. Eggplant
Curry. 20. Curried Stuffed Eggplant. 21. Stuffed Curried
Mango Peppers. 22. Mixed Vegetable Curry. 23. Split Pea
Curry. 24. Edible Leaves Curry.

CHAPTER II. SAVORY DISHES FROM OTHER COUNTRIES 30

25. Mulligatawney Soup. 26. Tamales (Mexican). 27. Koorma
(Arabian). 28. Spiced Beef. 29. Irish Stew (Old English).
30. Mesopotamia Stew. 31. French Stew. 32. Turkish Stew.
33. All Blaze. 34. Country Captain. 35. Toad in Hole. 36.
Minced Meat Patties. 37. Hamburg Cutlets. 38. Potato
Patties with Fish or Meat. 39. Beef Olives. 40. Bird Nests.
41. Eggplant Patties. 42. Spanish Steak. 43. Spanish Welsh
Rarebit. 44. Kabobs. 45. Char-chiz. 46. Spanish Eggs.

CHAPTER III. SPLIT PEAS OR DAL 43

47. Split Pea Soup. 48. Dal Soup with Milk. 49. Kidgeri.
50. Armenian Kidgeri. 51. Dal Bhat.

CHAPTER IV. RICE 46

52. Plain Boiled Rice. 53. Pesh-Pash. 54. Pullao. 55. Beef
or Mutton Pullao. 56. Spanish Rice. 57. Pea Pullao. 58.
Cocoanut Rice. 59. Meat and Rice Hash. 60. Rice Cutlets.
61. Fried Rice (Parsi).

CHAPTER V. BUJEAS 54

62. Potato Bujea. 63. Banana Bujea. 64. Summer Squash
Bujea. 65. Cabbage Bujea. 66. Radish Bujea. 67. Tomato
Bujea.

CHAPTER VI. BREADS 57

68. Chupatties. 69. Chupatties (Americanized). 70.
Prahatas. 71. Potato Puris. 72. White Flour Puris. 73.
Sweet Potato Puris.

CHAPTER VII. PICKLES AND CHUTNEYS 61

74. Kausaundi Pickle (Americanized).

CHAPTER VIII. CHUTNEY 63

75. Lemon Chutney. 76. Apple Chutney. 77. Rhubarb Chutney.
78. Carrot Pickle. 79. Mixed Vegetable Pickle.

CHAPTER IX. MOST EVERYTHING 66

80. Puff Paste. 81. Cheese Cakes. 82. Banana Stew with
Cocoanut. 83. Roselle Jelly. 84. Roselle Sauce. 85.
Tipparee Jam. 86. Orange Marmalade. 87. Orange Jelly. 88.
Candied Grapefruit Peel. 89. Banana Cheese. 90. Carrot
Cheese. 91. Fruit Cheese. 92. Fools. 93. Jellabies. 94.
Gulab Jamans. 95. Malpuas. 96. Crow's Nest Fritters. 97.
Hulwa. 98.