punishment for a cove so
groveling. In the midst of a silence rendered more impressive by the
turned-up female noses with which it was pervaded, Our Missis went on:--
"Shall I be believed when I tell you, that no sooner had I landed," this
word with a killing look at Sniff, "on that treacherous shore, then I
was ushered into a Refreshment Room where there were--I do not
exaggerate--actually eatable things to eat?"
A groan burst from the ladies. I not only did myself the honor of
jining, but also of lengthening it out.
"Where there were," Our Missis added, "not only eatable things to eat,
but also drinkable things to drink?"
A murmur, swelling almost into a scream, ariz. Miss Piff, trembling with
indignation, called out, "Name!"
"I _will_ name," said Our Missis. "There was roast fowls, hot and cold;
there was smoking roast veal surrounded with browned potatoes; there was
hot soup with (again I ask, shall I be credited?) nothing bitter in it,
and no flour to choke off the consumer; there was a variety of cold
dishes set off with jelly; there was salad; there was--mark me!--_fresh_
pastry, and that of a light construction; there was a luscious show of
fruit; there was bottles and decanters of sound small wine, of every
size, and adapted to every pocket; the same odious statement will apply
to brandy; and these were set out upon the counter so that all could
help themselves."
Our Missis's lips so quivered, that Mrs. Sniff, though scarcely less
convulsed than she were, got up and held the tumbler to them.
"This," proceeds Our Missis, "was my first unconstitutional experience.
Well would it have been if it had been my last and worst. But no. As I
proceeded farther into that enslaved and ignorant land, its aspect
became more hideous. I need not explain to this assembly the ingredients
and formation of the British Refreshment sangwich?"
Universal laughter,--except from Sniff, who as sangwich-cutter, shook
his head in a state of the utmost dejection as he stood with it agin the
wall.
"Well!" said Our Missis, with dilated nostrils. "Take a fresh, crisp,
long, crusty penny loaf made of the whitest and best flour. Cut it
longwise through the middle. Insert a fair and nicely fitting slice of
ham. Tie a smart piece of ribbon round the middle of the whole to bind
it together. Add at one end a neat wrapper of clean white paper by
which to hold it. And the universal French Refreshment sangwich busts on
your disgusted
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