FREE BOOKS

Author's List




PREV.   NEXT  
|<   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96   97   98   99   100   101   102   103   104  
105   106   107   108   109   110   111   112   113   114   115   116   117   118   119   120   121   122   123   124   125   126   127   128   129   >>   >|  
In consequence of this variation in specific heat, the variation in the heat of the liquid of the water at different temperatures is not a constant. Table 22[13] gives the heat of the liquid in a pound of water at temperatures ranging from 32 to 340 degrees Fahrenheit. The specific heat of ice at 32 degrees is 0.463. The specific heat of saturated steam (ice and saturated steam representing the other forms in which water may exist), is something that is difficult to define in any way which will not be misleading. When no liquid is present the specific heat of saturated steam is negative.[14] The use of the value of the specific heat of steam is practically limited to instances where superheat is present, and the specific heat of superheated steam is covered later in the book. BOILER FEED WATER All natural waters contain some impurities which, when introduced into a boiler, may appear as solids. In view of the apparent present-day tendency toward large size boiler units and high overloads, the importance of the use of pure water for boiler feed purposes cannot be over-estimated. Ordinarily, when water of sufficient purity for such use is not at hand, the supply available may be rendered suitable by some process of treatment. Against the cost of such treatment, there are many factors to be considered. With water in which there is a marked tendency toward scale formation, the interest and depreciation on the added boiler units necessary to allow for the systematic cleaning of certain units must be taken into consideration. Again there is a considerable loss in taking boilers off for cleaning and replacing them on the line. On the other hand, the decrease in capacity and efficiency accompanying an increased incrustation of boilers in use has been too generally discussed to need repetition here. Many experiments have been made and actual figures reported as to this decrease, but in general, such figures apply only to the particular set of conditions found in the plant where the boiler in question was tested. So many factors enter into the effect of scale on capacity and economy that it is impossible to give any accurate figures on such decrease that will serve all cases, but that it is large has been thoroughly proven. While it is almost invariably true that practically any cost of treatment will pay a return on the investment of the apparatus, the fact must not be overlooked that there are certain water
PREV.   NEXT  
|<   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96   97   98   99   100   101   102   103   104  
105   106   107   108   109   110   111   112   113   114   115   116   117   118   119   120   121   122   123   124   125   126   127   128   129   >>   >|  



Top keywords:

specific

 

boiler

 

saturated

 

treatment

 
figures
 

liquid

 

present

 

decrease

 

practically

 

factors


cleaning
 

boilers

 
tendency
 
capacity
 

degrees

 

temperatures

 
variation
 

invariably

 
taking
 
considerable

replacing

 

efficiency

 

accompanying

 

proven

 
conditions
 
tested
 

overlooked

 

systematic

 

consideration

 

return


investment

 
apparatus
 

experiments

 

effect

 

economy

 
actual
 

general

 

reported

 
impossible
 

question


increased

 

incrustation

 

accurate

 
repetition
 

discussed

 

generally

 

negative

 

define

 

misleading

 

limited