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ant an orchard, if for no other reason, that he may have the pleasure of caring for it, and for the companionship of the trees. This was the second year of growth for my orchard, and I was gratified by the evidences of thrift and vigor. Fine, spreading heads adorned the tops of the stubs of trees that had received such (apparently) cruel treatment eighteen months before. The growth of these two seasons convinced me that the four-year-old root and the three-year-old stem, if properly managed, have greater possibilities of rapid development than roots or stems of more tender age. I think I made no mistake in planting three-year-old trees. As I worked in my orchard I could not help looking forward to the time when the trees would return a hundred-fold for the care bestowed upon them. They would begin to bring returns, in a small way, from the fourth year, and after that the returns would increase rapidly. It is safe to predict that from the tenth to the fortieth year a well-managed orchard will give an average yearly income of $100 an acre above all expenses, including interest on the original cost. A fifty-acre orchard of well-selected apple trees, near a first-class market and in intelligent hands, means a net income of $5000, taking one year with another, for thirty or forty years. What kind of investment will pay better? What sort of business will give larger returns in health and pleasure? I do not mean to convey the idea that forty years is the life of an orchard; hundreds of years would be more correct. As trees die from accident or decrepitude, others should take their places. Thus the lease of life becomes perpetual in hands that are willing to keep adding to the soil more than the trees and the fruit take from it. Comparatively few owners of orchards do this, and those who belong to the majority will find fault with my figures; but the thinking few, who do not expect to enjoy the fat of the land without making a reasonable return, will say that I am too conservative,--that a well-placed, well-cared-for, well-selected, and well-marketed orchard will do much better than my prophecy. Nature is a good husbandman so far as she goes, but her scheme contemplates only the perpetuation of the tree, by seeds or by other means. Nature's plan is to give to each specimen a nutritive ration. Anything beyond this is thrown away on the individual, and had better be used for the multiplying of specimens. When man comes to ask s
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