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King; the first femme de chambre remained seated at the foot of her bed until the arrival of his Majesty, in order, as in the morning, to see the King's attendants out and bolt the door after them. The Queen awoke habitually at eight o'clock, and breakfasted at nine, frequently in bed, and sometimes after she had risen, at a table placed opposite her couch. In order to describe the Queen's private service intelligibly, it must be recollected that service of every kind was honour, and had not any other denomination. To do the honours of the service was to present the service to a person of superior rank, who happened to arrive at the moment it was about to be performed. Thus, supposing the Queen asked for a glass of water, the servant of the chamber handed to the first woman a silver gilt waiter, upon which were placed a covered goblet and a small decanter; but should the lady of honour come in, the first woman was obliged to present the waiter to her, and if Madame or the Comtesse d'Artois came in at the moment, the waiter went again from the lady of honour into the hands of the Princess before it reached the Queen. It must be observed, however, that if a princess of the blood instead of a princess of the family entered, the service went directly from the first woman to the princess of the blood, the lady of honour being excused from transferring to any but princesses of the royal family. Nothing was presented directly to the Queen; her handkerchief or her gloves were placed upon a long salver of gold or silver gilt, which was placed as a piece of furniture of ceremony upon a side-table, and was called a gantiere. The first woman presented to her in this manner all that she asked for, unless the tirewoman, the lady of honour, or a princess were present, and then the gradation pointed out in the instance of the glass of water was always observed. Whether the Queen breakfasted in bed or up, those entitled to the petites entrees were equally admitted; this privilege belonged of right to her chief physician, chief surgeon, physician in ordinary, reader, closet secretary, the King's four first valets de chambre and their reversioners, and the King's chief physicians and surgeons. There were frequently from ten to twelve persons at this first entree. The lady of honour or the superintendent, if present, placed the breakfast equipage upon the bed; the Princesse de Lamballe frequently performed that office. As soon
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