ng: Cook 1/2 a cupful of stale bread crumbs and 1/2 a cupful
of milk together until a smooth paste. Add 1 cupful of cooked lean ham
chopped very fine, salt and pepper, and 1 beaten egg. Mix well and cover
the hard boiled eggs with it. Fry in a frying basket in boiling lard for
a minute.

18.--Curried Lobster.

Into a saucepan put the meat from a boiled lobster (broken into small
pieces) and 1/2 a cup of gravy and 1/2 a cup of cream or milk, and half
a blade of mace. Mix 2 teaspoonfuls of curry powder with one teaspoonful
of flour and 1 oz. of butter; add this to the lobster and _simmer_ for
1/2 hour. After it is done add a squeeze of lemon juice and a little
salt. Serve hot.

19.--Parmesan Fritters.

Boil together 1/4 of a cup of water and 2 ozs. of butter, then shake in
2 ozs. of flour, stirring all the time; it must be well cooked. Add 2
ozs. of grated Parmesan cheese, salt and cayenne, stir well and mix in
by degrees 2 well-beaten eggs. Drop this mixture by the spoonful into
hot boiling fat and fry a golden brown and serve at once.

20.--Walnut Salad, No. 2.

Crack 1/2 a pound of English walnuts very carefully, to keep them in
halves, make little balls of cream cheese and put half a walnut on each
side (like the cream walnut candy) lay them on lettuce leaves, pour a
French dressing over and serve with hot toasted crackers.

21.--Benton Beef.

Mix 1 tablespoonful of grated horse radish, 1 teaspoonful of made
mustard, 1 teaspoonful of sugar, 4 tablespoonfuls of vinegar; pour over
slices of hot roast or broiled beef.

22.--Rice Border with Creamed Fish.

Put one cupful of rice on to boil in 3 cupfuls of water. When it has
been boiling for half an hour, add 2 tablespoonfuls of butter and a
teaspoonful of salt. Let it just simmer for an hour. Mash it fine with a
spoon and add 2 well-beaten eggs, and stir for 5 minutes. Butter a
border mould and fill with the rice. Put in the oven for a few minutes.
Turn out on a hot dish and fill the centre with creamed fish.

23.--Wigs.

A lb. of flour, 1/4 of a lb. of butter, 2 ozs. of sugar, 3 eggs, 1/2 a
pint of milk, 1/2 a gill of yeast. Melt the butter and sugar in the milk
and mix several hours before baking. Bake in muffin rings.

24.--Orange Marmalade Sandwiches.

Spread orange marmalade on buttered bread. Put four slices on top of
each other. Put under a weight and when well pressed trim off the crusts
and cut down in thin slices so they will look