. ." Yegorushka assented not very readily, though he
felt an intense longing for his usual morning tea.
The shopkeeper poured him out a glass and gave him with it a bit
of sugar that looked as though it had been nibbled. Yegorushka sat
down on the folding chair and began drinking it. He wanted to ask
the price of a pound of sugar almonds, and had just broached the
subject when a customer walked in, and the shopkeeper, leaving his
glass of tea, attended to his business. He led the customer into
the other half, where there was a smell of tar, and was there a
long time discussing something with him. The customer, a man
apparently very obstinate and pig-headed, was continually shaking
his head to signify his disapproval, and retreating towards the
door. The shopkeeper tried to persuade him of something and began
pouring some oats into a big sack for him.
"Do you call those oats?" the customer said gloomily. "Those are
not oats, but chaff. It's a mockery to give that to the hens; enough
to make the hens laugh. . . . No, I will go to Bondarenko."
When Yegorushka went back to the river a small camp fire was smoking
on the bank. The waggoners were cooking their dinner. Styopka was
standing in the smoke, stirring the cauldron with a big notched
spoon. A little on one side Kiruha and Vassya, with eyes reddened
from the smoke, were sitting cleaning the fish. Before them lay the
net covered with slime and water weeds, and on it lay gleaming fish
and crawling crayfish.
Emelyan, who had not long been back from the church, was sitting
beside Panteley, waving his arm and humming just audibly in a husky
voice: "To Thee we sing. . . ." Dymov was moving about by the horses.
When they had finished cleaning them, Kiruha and Vassya put the
fish and the living crayfish together in the pail, rinsed them, and
from the pail poured them all into the boiling water.
"Shall I put in some fat?" asked Styopka, skimming off the froth.
"No need. The fish will make its own gravy," answered Kiruha.
Before taking the cauldron off the fire Styopka scattered into the
water three big handfuls of millet and a spoonful of salt; finally
he tried it, smacked his lips, licked the spoon, and gave a
self-satisfied grunt, which meant that the grain was done.
All except Panteley sat down near the cauldron and set to work with
their spoons.
"You there! Give the little lad a spoon!" Panteley observed sternly.
"I dare say he is hungry too!"
"Ours
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