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high ground-water level (about five feet from the surface) is unhealthy; and a fluctuating level, varying from high to low, is the most unhealthy, and is dangerous to life and health. Many authorities have sought to demonstrate the intimate relations between a high water level in the soil and various diseases. A damp soil, viz., a soil wherein the ground moisture is very great and persistent, has been found inimical to the health of the inhabitants, predisposing them to various diseases by the direct effects of the dampness itself, and by the greater proneness of damp ground to become contaminated with various pathogenic bacteria and organisms which may be drawn into the dwellings by the movements of the ground air. As a rule, there is very little to hinder the ground air from penetrating the dwellings of man, air being drawn in through cellars by changes in temperature, and by the artificial heating of houses. The organic impurities and bacteria found in the soil are especially abundant in large cities, and are a cause of the evil influence of soil upon health. The impurities are allowed to drain into the ground, to pollute the ground water and the source of water supply, and to poison the ground air, loading it with bacteria and products of putrefaction, thus contaminating the air and water so necessary to life. =Diseases Due to Soil.=--A great many diseases have been thought to be due to the influence of the soil. An aetiological relation had been sought between soil and the following diseases: malaria, paroxysmal fevers, tuberculosis, neuralgias, cholera, yellow fever, bubonic plague, typhoid, dysentery, goitre and cretinism, tetanus, anthrax, malignant Oedema, septicaemia, etc. =Sites.=--From what we have already learned about the soil, it is evident that it is a matter of great importance as to where the site for a human habitation is selected, for upon the proper selection of the site depend the health, well-being, and longevity of the inhabitants. The requisite characteristics of a healthy site for dwellings are: a dry, porous, permeable soil; a low and nonfluctuating ground-water level, and a soil retaining very little dampness, free from organic impurities, and the ground water of which is well drained into distant water courses, while its ground air is uncontaminated by pathogenic bacteria. Exposure to sunlight, and free circulation of air, are also requisite. According to Parkes, the soils in t
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