erasure of my name, from the month of April 1797, when I rejoined him at
Leoben, to the period of the signature of the treaty of Campo-Formio; but
without success. He desired his brother Louis, Berthier, Bernadotte, and
others, when he sent them to the Directory, to urge my erasure; but in
vain. He complained of this inattention to his wishes to Bottot, when he
came to Passeriano, after the 18th Fructidor. Bottot, who was secretary
to Barras, was astonished that I was not erased, and he made fine
promises of what he would do. On his return to France he wrote to
Bonaparte: "Bourrienne is erased." But this was untrue. I was not
erased until November 1797, upon the reiterated solicitations of General
Bonaparte.

It was during my absence from France that Bonaparte, in the rank of 'chef
de bataillon', performed his first campaign, and contributed so
materially to the recapture of Toulon. Of this period of his life I have
no personal knowledge, and therefore I shall not speak of it as an
eye-witness. I shall merely relate some facts which fill up the interval
between 1793 and 1795, and which I have collected from papers which he
himself delivered to me. Among these papers is a little production,
entitled 'Le Souper de Beaucaire', the copies of which he bought up at
considerable expense, and destroyed upon his attaining the Consulate.
This little pamphlet contains principles very opposite to those he wished
to see established in 1800, a period when extravagant ideas of liberty
were no longer the fashion, and when Bonaparte entered upon a system
totally the reverse of those republican principles professed in
'Le Souper de Beaucaire.

--[This is not, as Sir Walter says, a dialogue between Marat and a
Federalist, but a conversation between a military officer, a native
of Nismes, a native of Marseilles, and a manufacturer from
Montpellier. The latter, though he takes a share in the
conversation, does not say much. 'Le Souper de Beaucaire' is given
at full length in the French edition of these Memoirs, tome i. pp.
319-347; and by Iung, tome ii. p. 354, with the following remarks:
"The first edition of 'Le Souper de Beaucaire' was issued at the
cost of the Public Treasury, in August 1798. Sabin Tournal, its
editor, also then edited the 'Courrier d'Avignon'. The second
edition only appeared twenty-eight years afterwards, in 1821,
preceded by an introduction by Frederick Royou (Paris: Brasseur