onto the stick alternately the pieces of bacon and
kidney, hold over the fire, turning constantly for
5 minutes. Half a kidney and one piece of bacon
between a split hot roll makes a delicious
sandwich.

_Komac Stew_

For 4 persons
4 large tomatoes, or one small can of same
3 eggs
2 good-sized onions
Green pepper
Butter size of walnut
Salt, pepper
Bread or crackers

Heat the frying pan hot, melt butter in it; peel
and slice thin onions and fry them for a few
moments in the hot fat; add the well-washed green
pepper cut fine; fry. Peel the tomatoes, cut in
pieces, add to the onions and pepper, add salt and
dash of pepper; cover, stew slowly 1/2 hour. Add
one by one the eggs, stirring them in well. Serve
at once on toast or crackers.

_Macaroni with Cheese and Tomato Sauce_

Cook slowly for 2 or 3 hours, keeping covered.

Drop into 3 quarts boiling salted water 1/2 lb. of
macaroni or spaghetti broken into 4-inch lengths;
stir occasionally with a fork to keep from
sticking. Boil 3/4 of an hour, pour through a
colander, drain off all hot water, pour cold water
over macaroni, while in colander, return it to the
kettle it was cooked in.

Pour tomato sauce over it and when hot, serve.
Have ready 1/2 lb. cheese grated fine; put it on
top of the macaroni.

Campbell's tomato soup, to which has been added
chopped onions and a chopped pepper, salt and a
pinch of soda, makes a very good tomato sauce and
can be prepared in a short time or:

Brown three thinly sliced onions in butter the
size of an egg.

Add 1 small can of tomatoes
1 green pepper chopped fine
1 large spoonful of salt
2 cloves
Dash of cayenne
Big dash of paprika

_Sardines and Tomato Sauce_

For 4 persons

1 can Campbell's soup heated to boiling point in a
frying pan. Very carefully so as not to break
them, lay sardines from one box in the sauce. When
hot serve on squares of toast or on crackers. A
little dash of red pepper and a bit of salt
improve the taste.

_Stew, Irish_

For 4 persons
1 lb. of lamb for stew
3 onions
3 carrots
2