llege
grounds or dormitories or village with which each guest was most
associated. If one has a friend still in college with a kodak (and what
college girl does not own one?), she can take and send them to you. The
girl who was oftenest in the Dean's office for reprimand may have a
picture of that interior; the one who was champion at basket ball, a
view of the gymnasium with the team at play; the girl who was the best
at chemistry, a glimpse of the laboratory; the one who frequented the
soda fountain down town, a picture of that. Or, if these photographs are
too frivolous, pictures of beautiful views about the college grounds may
be substituted.

The luncheon may suggest in its menu the favourite dishes of some of the
class, or one course might be a reminder of something served constantly
on the college table; this meal really gives unlimited opportunity for
ingenuity.

If the weather does not admit of using artificial lights, and yet the
table is felt to be incomplete without the small Roman lamps, they might
be filled with flowers instead of oil and used as decorations, the
central group of asters being kept low in a very shallow bowl.

MENU

PEACHES AND GRAPES.
CREAM OF CORN SOUP.
CREAMED OYSTERS.
JELLIED CHICKEN. PIM-OLAS.
CHOPS WITH PEAS. SWEET POTATO CROQUETTES.
LEMON SHERBET.
TOMATO AND LETTUCE SALAD. FRENCH DRESSING.
SANDWICHES.
MAPLE PARFAIT. CAKES.
COFFEE. BONBONS.

The maple parfait is one of the most delicious of desserts, and one
easily prepared as well. The yolks of eight eggs are beaten stiff, a
cupful of maple syrup is added, and the whole is heated until it makes a
thick coating on the spoon, when it is taken from the fire and beaten
until it is cold; a pint of thick cream is then beaten stiff and mixed
lightly with the eggs and syrup, and the whole is put in a melon mould
and packed in ice and salt for five hours. The bonbons served with the
coffee should be those especially fancied by the girls of the college;
if there is a fudge named for the institution, that is the sweet to
choose.

A LABOUR DAY LUNCHEON

As Labour Day is a national holiday, it must be regarded as a gala day.
A luncheon which is in keeping with the occasion must not be elaborate,
but, on the contrary, as simple as may be without actually serving the
labourer's bill of fare. A good deal may be done to divert the guests
without giving a suspicion of making fun of the occasion, which is not
in th