ty
were also sent to Mr. Snyder, by whom it was first grafted in 1929. The
Cresco has since been disseminated to a considerable extent and is now
growing in a number of widely remote plantings, including those of the
E. A. Riehl Farm and Nursery, Godfrey, Ill., and the U. S. Department of
Agriculture at Beltsville, Md.
Seventy-three nuts of the 1930 crop examined in Washington averaged 35
per pound and yielded 24.55 per cent of quarter kernels, 4.09 per cent
small pieces and 0.73 per cent bad, making a total kernel percentage of
29.18.
The latitude of origin, together with the apparent general merit of the
Cresco black walnut, makes this variety appear to be of special promise
in the northernmost zone.
EDRAS--This is a particularly promising variety, brought to light by
Mr. Gerald W. Adams, of Moorhead, Iowa, in connection with the 1926
Association contest; when it was No. 3 of three entries made by Mr.
Adams. (It was No. 1 that was designated by the Association as "Adams"
at that time and awarded twelfth prize. This variety received no prize.)
The variety was first called "Adams" in his honor, but as a Michigan
variety had previously been so designated, the name was changed to
Edras, after the first name of Mrs. Adams.
The Edras was rated as being "Outstanding" by the late S. W. Snyder of
Iowa (Iowa State Hort. Soc. Ann. Rep. 1924, p. 49). Prof. N. F. Drake,
of Fayetteville, Ark., in the Proceedings of the Northern Nut Growers
Association (p. 24) for 1930, stated: "I think this variety should be
kept in mind, especially for breeding purposes where it is desired to
develop a strain with a high percentage of kernel."
In a test of nuts from the 1930 crop, the Department of Agriculture
obtained a percentage yield of 20.98 for quarters and a total kernel
yield of 34.31. That year, 0.43 per cent of the kernels were found bad,
and 12.91 per cent were of small parts. It is not improbable that
another test would result in an even higher total yield and appreciable
improvement in the yield of quarters.
This variety has been quite widely disseminated. It is known to be
growing on the Riehl Farm and Nursery grounds at Godfrey, Ill.; at the
Morton Arboretum, Lisle, Ill.; on the Kellogg Experimental and
Demonstration Farm, Augusta, Michigan; on the farm of Mr. Harry W.
Weber, Cleves, Ohio; and on the governmental test orchard at Beltsville,
Md.
The latitude of Moorhead is somewhat below that of the southern boundary
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