FREE BOOKS

Author's List




PREV.   NEXT  
|<   236   237   238   239   240   241   242   243   244   245   246   247   248   249   250   251   252   253   254   255   256   257   258   259   260  
261   262   263   264   265   266   267   268   269   270   271   272   273   274   275   276   277   278   279   280   281   282   283   284   285   >>   >|  
d of butter, and mix with the above, adding as much flour as will knead it into a pretty stiff paste. Roll it out, cut it into cakes, bake them on tin plates in a quick oven, and a little time will do them. Gingerbread buttons or drops may be made of a part of the paste.--A plain sort of gingerbread may be prepared as follows. Mix three pounds of flour with half a pound of butter, four ounces of brown sugar, and half an ounce of pounded ginger. Make it into a paste, with a pound and a quarter of warm treacle. Or make the gingerbread without butter, by mixing two pounds of treacle with the following ingredients. Four ounces each of orange, lemon, citron, and candied ginger, all thinly sliced; one ounce each of coriander seeds, caraways, and pounded ginger, adding as much flour as will make it into a soft paste. Lay it in cakes on tin plates, and bake it in a quick oven. Keep it dry in a covered earthen vessel, and the gingerbread will be good for some months. If cakes or biscuits be kept in paper, or a drawer, the taste will be disagreeable. A tureen, or a pan and cover, will preserve them long and moist; or if intended to be crisp, laying them before the fire, or keeping them in a dry canister, will make them so. GINGERBREAD NUTS. Carefully melt half a pound of butter, and stir it up in two pounds of treacle. Add an ounce of pounded ginger, two ounces of preserved lemon and orange peel, two ounces of preserved angelica cut small, one of coriander seed pounded, and the same of caraway whole. Mix them together, with two eggs, and as much flour as will bring it to a fine paste. Make it into nuts, put them on a tin plate, and bake them in a quick oven. GLASS. Broken glass may be mended with the same cement as china, or if it be only cracked, it will be sufficient to moisten the part with the white of an egg, strewing it over with a little powdered lime, and instantly applying a piece of fine linen. Another cement for glass is prepared from two parts of litharge, one of quick lime, and one of flint glass, each separately and finely powdered, and the whole worked up into a paste with drying oil. This compound is very durable, and acquires a greater degree of hardness when immersed in water. GLASSES. These frail and expensive articles may be rendered less brittle, and better able to bear sudden changes of temperature, by first plunging them into cold water, then gradually heating the water till it boils, and suffer
PREV.   NEXT  
|<   236   237   238   239   240   241   242   243   244   245   246   247   248   249   250   251   252   253   254   255   256   257   258   259   260  
261   262   263   264   265   266   267   268   269   270   271   272   273   274   275   276   277   278   279   280   281   282   283   284   285   >>   >|  



Top keywords:
butter
 

ounces

 

ginger

 

pounded

 

treacle

 

gingerbread

 

pounds

 

adding

 

preserved

 
orange

coriander

 

powdered

 

prepared

 

cement

 

plates

 

applying

 

Broken

 
instantly
 
Another
 
strewing

cracked

 

sufficient

 

moisten

 

caraway

 

mended

 

litharge

 

GLASSES

 

sudden

 
rendered
 

brittle


temperature
 
suffer
 

heating

 
gradually
 
plunging
 
articles
 

expensive

 

compound

 
drying
 
separately

finely
 

worked

 

durable

 
acquires
 
immersed
 

greater

 

degree

 

hardness

 

drawer

 

mixing