FREE BOOKS

Author's List




PREV.   NEXT  
|<   501   502   503   504   505   506   507   508   509   510   511   512   513   514   515   516   517   518   519   520   521   522   523   524   525  
526   527   528   529   530   531   532   533   534   535   536   537   538   539   540   541   542   543   544   545   546   547   548   549   550   >>   >|  
ound of fresh butter, and put to it a pint of fish broth, and a pint and a half of white wine; pour this over your fish; if it does not cover it, add some more wine and broth; put in a bundle of sweet herbs, and an onion, a little mace, two or three cloves, and some whole pepper tied up in a piece of muslin: cover it close, and let it stew gently over a slow fire. Before it is quite done, take out your onion, herbs, and spice; then put in some mushrooms, truffles, and morels, cut in pieces; let them stew all together, till the salmon is enough; take it up carefully, take off all the scum, and pour your sauce over. Garnish with horseradish, barberries, and lemon. Either of these is a fine dish for a first course. SALMON PIE. Make puff paste, and lay over your dish; clean and scale a middling piece of salmon; cut it into three or four pieces, according to the size of your dish, and season it pretty high with mace, cloves, pepper, and salt; put some butter at the bottom, and lay in the salmon; take the meat of a lobster cut small, and bruise the body with an anchovy; melt as much butter as you think proper, stir the lobster into it, with a glass of white wine, and a little nutmeg; pour this over the salmon, lay on the top crust, and let it be well baked. SALOOP. Boil together a little water, wine, lemon peel, and sugar. Mix in a small quantity of saloop powder, previously rubbed smooth with a little cold water. Stir it all together, and boil it a few minutes. SALT. The properties of common salt are such as to render it an article of the greatest importance in the preparation of food, and in the preservation of health. If salt be withheld for any length of time, diseases of the stomach become general, and worms are gendered in the bowels, which are removed with great difficulty. In Ireland, salt is a well-known common remedy for bots in the horse; and among the poor people, a dose of common salt is esteemed a sufficient cure for the worms. It is supposed by some medical men, that salt furnishes soda to be mixed with the bile: without this necessary addition, the bile would be deprived of the qualities necessary to assist in the operation of digestion. One of the greatest grievances of which the poor man can complain is the want of salt. Many of the insurrections and commotions among the Hindoos, have been occasioned by the cruel and unjust monopolies of certain unworthy servants of the East India Company, who to
PREV.   NEXT  
|<   501   502   503   504   505   506   507   508   509   510   511   512   513   514   515   516   517   518   519   520   521   522   523   524   525  
526   527   528   529   530   531   532   533   534   535   536   537   538   539   540   541   542   543   544   545   546   547   548   549   550   >>   >|  



Top keywords:

salmon

 

common

 

butter

 

pieces

 

lobster

 

greatest

 
cloves
 

pepper

 
bowels
 

gendered


removed

 
difficulty
 
people
 
Ireland
 

remedy

 
render
 

article

 
importance
 

preparation

 

properties


preservation
 

diseases

 

stomach

 

esteemed

 

length

 

health

 

withheld

 

general

 
commotions
 

Hindoos


insurrections

 

complain

 

occasioned

 

Company

 

servants

 

unworthy

 

unjust

 

monopolies

 
grievances
 
furnishes

medical
 

bundle

 
supposed
 
assist
 

operation

 
digestion
 

qualities

 

deprived

 

addition

 
sufficient