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ern and imparts a satiny gloss to the fabric, leaving it dainty, soft, and immaculate. Iron all embroideries on the wrong side. Trimmings and ruffles must be ironed before doing the body of the garment, going well up into the gathers with a light, pointed iron, carefully avoiding pressing in wrinkles or unexpected pleats. Iron frills, either plain or with a narrow edge, on the right side to give the necessary gloss. Bands, hems, and all double parts must be ironed on both sides. Iron colored clothes--lawns, dimities, percales, chambrays, etc.--on the wrong side, with an iron not too hot, otherwise the color is apt to be injured. The home laundress is usually not quite equal to the task of ironing shirts, which would far better go to the laundry; but when done at home from choice or necessity, plenty of patience and muscle must be applied. Iron the body of the shirt first, then draw the bosom tightly over a board and attack it with the regular irons, wipe over quickly with a damp cloth and press hard with the polishing iron. The ironing of very stiffly starched articles may be facilitated by covering with cheesecloth and pressing until partially dry; then remove the cloth and iron dry. As each piece is ironed, hang on bars or line until thoroughly dried and aired. A certain amount of moisture remains; even after the ironing, and must be entirely removed before the final sorting and folding and putting away. And so the wash-day drama comes to an end. We survey with pride and complaisance the piles of clean linen, shining with spotless elegance, and as we read therein a whole sermon on the "Gospel of Cleanliness," we conclude that it is decidedly worth while, and rejoice that fifty-two times a year this is a "washing-day world." CHAPTER VIII TABLE FURNISHINGS The mistress no doubt has a housewifely taste for receipts, and may, perhaps, find the following formula of service to her in her home-making: DINING-ROOM CHEER One set of fine, spotless table linen sprinkled--not too thickly--with pretty glass, china, and silver, and well lightened with brightness tempered to the right consistency not to dazzle. To this add a few sunny faces, some good conversation spiced with gayety--the unpalatable, distasteful portions having been previously eliminated. Then quietly and by degrees add food which has been carefully and daintily prepared and arranged. Over all scatter little flecks of kindliness a
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