out the Water, and whilst hot, add the Butter; and then boiling
a full Hour (to exhaust the Malignity) shift them in another clean
Water, with Butter, as before till they become sufficiently tender. Then
being taken out, pour upon them as much strong Mutton (or other) Broth
as will cover them, with six Spoonfuls of White-Wine, twelve Cloves, as
many Pepper-Corns, four small young Onions, half an Handful of Persly
bound up with two or three Spriggs of Thyme, an_ Anchovy, _Oysters raw,
or pickl'd; a little Salt, sweet Butter; and so let them stew_. _See_
Acetar. p. 26.

Another.

_Prepared, and cleans'd as above, and cast into Fountain-Water, to
preserve them from growing black; Boil them in fresh Water and Salt; and
whilst on the Fire, cast in the_ Mushrooms, _letting them boil till they
become tender: Then stew them leisurely between two Dishes (the Water
being drained from them) in a third Part of White-Wine_ _and Butter, a
small Bundle of sweet Herbs at discretion. To these add Broth as before,
with Cloves, Mace, Nutmeg_, Anchovies (_one is sufficient_) _Oysters_,
&c. _a small Onion, with the green Stem chopt small; and lastly, some
Mutton-Gravy, rubbing the Dish gently with a Clove of Garlick, or some_
Rocombo _Seeds in its stead. Some beat the Yolk of a fresh Egg with
Vinegar, and Butter, and a little Pepper_.

_In_ France _some (more compendiously being peel'd and prepared) cast
them into a Pipkin, where, with the Sweet Herbs, Spices, and an Onion
they stew them in their own Juice, without any other Water or Liquor at
all; and then taking out the Herbs and Onion, thicken it with a little
Butter, and so eat them_.

_In_ Poiverade.

_The large Mushrooms well cleansed_, &c. _being cut into quarters and
strewed with Pepper and Salt, are broil'd on the Grid-iron, and eaten
with fresh Butter_.

_In_ Powder.

_Being fresh gathered, cleans'd_, &c. _and cut in Pieces, stew them
in Water and Salt; and being taken forth, dry them with a Cloth: Then
putting them into an Earth-Glazed Pot, set them into the Oven after the
Bread is drawn: Repeat this till they are perfectly dry; and reserve
them in Papers to crumble into what Sauce you please. For the rest,
see_ Pickle.

4. Mustard. _Procure the best and weightiest Seed: cast it into Water
two or three times, till no more of the Husk arise: Then taking out the
sound_ (_which will sink to the Bottom_) _rub it very dry in warm course
Cloths, shewing it also