despair over good looks. But olive oil and
lettuce is as good a combination for rugged health and a fair face as
one can find in a year's search from Cape Horn to the Yukon. Others
besides the lovely lady of whom I speak have found it so. The secret,
though, is, I fancy, in the olive oil, which is an excellent aperient.
A complexion-destroying habit is that of eating late lunches just
before going to bed. An apple or an orange is a benefit--as is also
plenty of cold, distilled water--but when it comes to gnawing chicken
bones, devouring big slabs of rich cake or finishing up a dish of
leftover salad, then is the time that kind relatives or guardians
should step in, say a word and take a hand. The girl should be saved
from herself at almost any expense.
Fruit is a panacea for many complexion ills. What a pity, then, that
blind womankind persists in dabbing things on her nose instead of
putting healthful, purifying beauty food into her stomach.
There is no reason in the world why fruit should be considered a
luxury. It should be used as a staple article of diet. Surely that must
have been the original intention. But alas, how many housewives will
pay forty cents for a can of lobster that will upset stomachs, frazzle
pleasant tempers, cause all sorts of complexion horrors and bring a
perfect comet trail of nightmares and dyspepsia! And these same women
will wrap themselves in a sanctimonious mantle of economy when the
woman next door pays the same sum for a dozen great juicy oranges.
Grapes and apples are among the most nutritious fruits, and there is
nothing in the world so good for a skin of oily surface or yellow hue
as a grape diet. Besides, grapes are extremely appetizing, are very
easily digested and are sure to agree with even the most delicate
stomach. Ripe peaches have nearly all the merits of the grape, and, if
in proper condition, are also quite unlikely to bring about indigestion
or stomach disorders.
There has never yet been concocted a better spring tonic than
strawberries. The reason why they are particularly excellent to enrich
and purify the blood is because they contain a larger percentage of
iron than any other fruit. It is a shame ever to embarrass and
humiliate the luscious things by imprisoning them in the indigestible
layers of a shortcake. A fluff of pure powdered sugar and a dash of
whipped cream and you have a toothsome dish fit for the most finicky
god that ever graced Olympia's pleasa
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