to determine the constants so that they are as
valuable as they will be later, and as they are on the hickories, black
walnuts, and butternuts where hundreds of nuts have been examined.
Consequently, conclusions based on the figures in the table should be
conservatively drawn. The position of the Franquette at the bottom of
the list of the propagated nuts it is believed will be materially
changed with the redetermination of the constants that an examination of
a large number of nuts would require.
OBSERVATIONS
The number of entries in the 1919 contest was about 50% greater than in
1918. No hickories, no black walnuts or butternuts deemed worthy of
experimental propagation appeared as was the case in 1918, but on the
other hand, two pecans, the Dunn No. 1 and Koontz, it is believed, are
well worth while propagating experimentally even though the Dunn nut
comes from a somewhat more southern section than the other northern
pecans now being propagated. The need for additional heartnuts makes it
seem advisable to propagate experimentally the Stranger heartnut, even
though it comes from Jackson, S. C., a section so far south that the
southern pecan grows and bears well. The contest has helped to bring out
the value of the Rush hazel, which has been propagated experimentally
for a long time but which, so far as I know, has never been offered to
the public by nurserymen.
The following standards for hickories have been established: The largest
nut found so far is still the Mott shellbark, which Dr. Morris found a
number of years ago and which weighs 29.6g. The Vest hickory, which
among the seemingly pure shagbarks, had the record of the thinnest
shell up to the 1918 contest, has been surpassed by the Beam No. 1 of
the 1919 contest, which takes but 33kg to crack the shell. The figure is
surpassed by one bitternut hybrid the Beaver 29kg, and by the Hatch
bitternut 19kg, and the Halesite bitternut 13kg. The Vest of the 1914
crop is still the seemingly pure shagbark with the largest percentage of
kernel 57.7%. This is surpassed by the Hatch bitternut 65.0%, and the
Halesite bitternut 69.0%. No hickory has been found to surpass the Vest
in the excellence of flavor of the kernel. One hickory, the Barnes, 1919
contest, showed 100% cracking quality.
The following standards for black walnuts have been established. The
Armknecht No. 2 which held the record last year has been surpassed by
the Werner with a weight of 30.4g. The th
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