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to determine the constants so that they are as valuable as they will be later, and as they are on the hickories, black walnuts, and butternuts where hundreds of nuts have been examined. Consequently, conclusions based on the figures in the table should be conservatively drawn. The position of the Franquette at the bottom of the list of the propagated nuts it is believed will be materially changed with the redetermination of the constants that an examination of a large number of nuts would require. OBSERVATIONS The number of entries in the 1919 contest was about 50% greater than in 1918. No hickories, no black walnuts or butternuts deemed worthy of experimental propagation appeared as was the case in 1918, but on the other hand, two pecans, the Dunn No. 1 and Koontz, it is believed, are well worth while propagating experimentally even though the Dunn nut comes from a somewhat more southern section than the other northern pecans now being propagated. The need for additional heartnuts makes it seem advisable to propagate experimentally the Stranger heartnut, even though it comes from Jackson, S. C., a section so far south that the southern pecan grows and bears well. The contest has helped to bring out the value of the Rush hazel, which has been propagated experimentally for a long time but which, so far as I know, has never been offered to the public by nurserymen. The following standards for hickories have been established: The largest nut found so far is still the Mott shellbark, which Dr. Morris found a number of years ago and which weighs 29.6g. The Vest hickory, which among the seemingly pure shagbarks, had the record of the thinnest shell up to the 1918 contest, has been surpassed by the Beam No. 1 of the 1919 contest, which takes but 33kg to crack the shell. The figure is surpassed by one bitternut hybrid the Beaver 29kg, and by the Hatch bitternut 19kg, and the Halesite bitternut 13kg. The Vest of the 1914 crop is still the seemingly pure shagbark with the largest percentage of kernel 57.7%. This is surpassed by the Hatch bitternut 65.0%, and the Halesite bitternut 69.0%. No hickory has been found to surpass the Vest in the excellence of flavor of the kernel. One hickory, the Barnes, 1919 contest, showed 100% cracking quality. The following standards for black walnuts have been established. The Armknecht No. 2 which held the record last year has been surpassed by the Werner with a weight of 30.4g. The th
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