2. Bronchitis, Grandmother's Remedy for.--

"Hoarhound 5 cents worth
Hops 5 cents worth
Wild cherry bark 5 cents worth
Licorice root 5 cents worth

"Boil and simmer altogether in two quarts of water long enough to get the
strength out of the ingredients, strain, add three cups sugar, then add
enough good whisky to keep from souring, say a half pint." This
combination is not only good for bronchitis, but for the cough left from
the effects of bronchitis. The hoarhound, wild cherry bark and licorice
root have a very soothing effect on the bronchial tubes, and the hops
quiets the nervous system. This is also good for a common cough.

[32 MOTHERS' REMEDIES]

3. Bronchitis, Antiphlogistine Plaster for.--"Antiphlogistine is fine for
bronchitis, where there is any inflammation, pleurisy, any kind of a
scratch, especially rusty nails; pneumonia, Set can in water long enough
to heat, but not hot, spread on with case knife as thick as a silver
dollar, spread cotton batting over it, keep on twenty-four hours, before
changing. This is a very useful remedy to keep on hand." Antiphlogistine
is very good to apply to the body wherever inflammation is present, as it
withdraws the blood from the organ or part of the body that is affected.
It does this by drawing the blood into the external circulation. It has
the same effect upon the diseased parts as the old-fashioned mustard, but
does not blister. In using the mustard plaster you are in fear of
blistering, and then having the outward blister and inward inflammation to
contend with. The antiphlogistine can be purchased at drug stores. Set the
can in warm water until it is warm, then spread on a piece of cotton cloth
and apply to the affected parts, where it may remain for twenty-four
hours, then repeat if necessary. Should always be put on warm, but not
hot. It usually drops off when dry and no longer effective.

4. Bronchial, or any Severe Cough. One of the best Home Remedies.--

"Hoarhound (herb form) 1 ounce
Irish moss 1 ounce
Flax Seed (the seed not pulverized) 1 ounce
Boneset 1 ounce
Licorice Root (cut up fine) 1 ounce

Place the above in some suitable pan or dish for such purpose in a gallon
of cold water, and put it on the back of the stove, so that it will simmer
slowly until reduced to one-half gallon, which may require one day or
more, then strain an