FREE BOOKS

Author's List




PREV.   NEXT  
|<   158   159   160   161   162   163   164   165   166   167   168   169   170   171   172   173   174   175   176   177   178   179   180   181   182  
183   184   185   186   187   188   189   190   191   192   193   194   195   196   197   198   199   200   201   202   203   204   205   206   207   >>   >|  
a single couch, while himself occupying one alone; so Horace: Saepe tribus lectis videas cenare quaternos.[446] As the guests were made so comfortable, it may be supposed that they were not in a hurry to depart; the mere fact that they were reclining instead of sitting would naturally dispose them to stay. The triclinia were open at one end, i.e. not shut up as our dining-rooms are, and the air would not get close and "dinnery." Cicero describes old Cato[447] (no doubt from some passage in Cato's writings) as remaining in conversation at dinner until late at night. The guests would arrive with their slaves, who took off their walking shoes, if they had come on foot, and put on their sandals (_soleae_): each wore a festive dress (_synthesis_), of Greek origin like the other features of the entertainment, and there was no question of changing these again in a hurry. Nothing can better show the difference between the old Roman manners and the new than the character of these parties; they are the leisurely and comfortable rendezvous of an opulent and educated society, in which politics, literature or philosophy could be discussed with much self-satisfaction. That such discussion did not go too deeply into hard questions was perhaps the result of the comfort. There was of course another side to this picture of the evening of a Roman gentleman. There was a coarse side to the Roman character, and in the age when wealth, the slave trade, and idle habits encouraged self-indulgence, meals were apt to become ends in themselves instead of necessary aids to a wholesome life. The ordinary three parts or courses (_mensae_) of a dinner,--the gustatio or light preliminary course, the cena proper, with substantial dishes, and the dessert of pastry and fruit, could be amplified and extended to an unlimited extent by the skill of the slave-cooks brought from Greece and the East (see above, p. 209); the gourmand had appeared long before the age of Cicero and had been already satirised by Lucilius and Varro.[448] Splendid dinner-services might take the place of the old simple ware, and luxurious drapery and rugs covered the couches instead of the skins of animals, as in the old time.[449] Vulgarity and ostentation, such as Horace satirised, were doubtless too often to be met with. Those who lived for feasting and enjoyment would invite their company quite early in the day (tempestativum convivium) and carry on the revelry till midnig
PREV.   NEXT  
|<   158   159   160   161   162   163   164   165   166   167   168   169   170   171   172   173   174   175   176   177   178   179   180   181   182  
183   184   185   186   187   188   189   190   191   192   193   194   195   196   197   198   199   200   201   202   203   204   205   206   207   >>   >|  



Top keywords:

dinner

 

satirised

 

Cicero

 

character

 
Horace
 
guests
 

comfortable

 

amplified

 

ordinary

 

dessert


dishes

 
proper
 

preliminary

 

pastry

 
courses
 

mensae

 
gustatio
 
substantial
 
habits
 

evening


picture

 

gentleman

 
coarse
 

questions

 

result

 
comfort
 

wealth

 

wholesome

 
encouraged
 
indulgence

gourmand
 

ostentation

 
Vulgarity
 
doubtless
 

covered

 

couches

 

animals

 

convivium

 
tempestativum
 

revelry


midnig

 
enjoyment
 

feasting

 

invite

 

company

 

drapery

 

luxurious

 

appeared

 

Greece

 

extent