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54-60 | 40 | |Fordhook | | | | | Carrots |Chantenay, |1 oz. | 1/2| 30 | 15 | |Oxheart | | | | | Celery |Golden Self-blanching,|1 pkt. | 1/4| 36 | 30 | |Easy Blanching | | | | | Corn--early |Golden Bantam, |1/4 lb.| 1 | 36| 30| |Howling Mob | | | | | Corn--late |Golden Bantam, |1/4 lb.| 1 | 36| 30| |Evergreen | | | | | Cucumber |White Spine, |1/2 oz.|1/2-1 | 48-60| 48| |Davis Perfect | | | | | | | | | | | Eggplant |New York Improved, |1 pkt. | 1/2| 48| 48| |Black Beauty | | | | | Endive |Green Curled, Broad |1 pkt. | 1/2| 30| 18| |Leaved Batavian | | | | | Kale |Scotch Curled, |1 pkt. | 1/2| 30| 18| |Siberian (over winter)| | | | | Kohlrabi |White Vienna |1 pkt. | 1/2| 30| 15| Lettuce | | | | | | Spring and fall|Green-leaved Big Bos. |1 pkt. | 1/2| 18-20| 15| Summer | N. Y. Salamander |1 pkt. | 1/2| 18-20| 15| Romaine | G. R. Exp., Trianon |1 pkt. | 1/2| 18-20| 15| Okra |Perkins Long Pod |1 oz. | 1 | 36| 30| Onion sets |Yellow Strasburg, |1 qt. | 1 | 18| 14| |Japanese (Eberheser) | | | | | Onion seed |Yellow Globe Danvers, |1 oz. | 1/2| 18| 14| |Southport Globe | | | | | Parsnips |Hollow Crown |1/2 oz.| 1/2| 18| 15| | | | | | | Peas |Little Marvel, |1 pt. |1-1-1/2| 30| 30| |Laxtonian, Telephone | | | | | Peppers |Ruby King, Pimento |1 pkt. | 1/2| 36 | 30 | | |
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